Artisan Bread

Our artisan bread begins with a natural sourdough starter that's been nurtured for over 10 years. We use only the finest organic flour, filtered water, sea salt, and allow for a slow fermentation process that develops complex flavors and improves digestibility. Each loaf is shaped by hand and baked in our stone hearth oven, creating a crackling crust and tender, open crumb that's perfect for sandwiches, toast, or simply enjoying with butter.

Ingredients

Organic wheat flour, water, sea salt, natural yeast

Storage Instructions

Store in a cool, dry place. For maximum freshness, keep in a bread box or paper bag. Can be frozen for up to 3 months. Slice before freezing for easy toasting.